This MAC Sashimi Yanagiba Knife is perfect for any kitchen and features a versatile blade that can be utilised for chopping and slicing a variety of things like fish and vegetables for sashimi while still being a powerful knife that can cut through tough textures easily.

The long , ultra-sharp blade on this MAC Sashimi Yanagiba Knife is one of the reasons this knife is used by the greatest chefs in the world for cutting, dicing and chopping things like fish, vegetables and fruit with ease and precision.

The stunning pakkawood handle is designed to feel light in your hands, but also help you to maintain a firm grip so that there's no risk of slipping during cooking.

To keep this knife in the best condition possible, it should be washed by hand using warm water and a light detergent. It shouldn't be placed in the dishwasher or submerged in water.