The Zwilling Pro 14cm Black Santoku Hollow Ground is the perfect balance between a chef and a butcher knife. The V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side, SIGMAFORGE® knife – one-piece precision forging, and FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance make this knife a cut above the rest.

The riveted ergonomic synthetic handle for fatigue-free and safe working with exposed tang provides extra grip while working in wet or greasy conditions. The Pro touch bolster which provides a different angle which encourages a pinch grip, enabling better control of the knife and also adds to its safety as well as its over all ease of use.

As well as being a truly powerful knife for pretty much any task in the kitchen, it's a stylish one, too, that when treated with care will last for many years to come.

To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It can be used in the dishwasher, but handwashing is always recommended where possible. You should also avoid harsh sponges to prevent damage to the blade or handle.

To pair your knife with other quality cookware, take a look at our extensive online shop for a full range of knives, cutting boards, and much more.