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KNIFE SHARPENING
Expert Sharpening Service

SOLE UK DISTRIBUTOR FOR THE
BEST KITCHEN KNIVES SINCE 1899

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Fish Knives

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  1. Material
    Stainless Steel & POM
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Material
  1. Carbon Steel 2 items
  2. German Stainless Steel 4 items
  3. Special Formula Steel 2 items
  4. Stainless Steel 10 items
  5. Stainless Steel & POM 4 items
  6. Ugitech 4116 NITRO + ® 4 items
  7. Polyacetal 2 items
Stock
  1. In Stock 4 items

Our selection of knives specifically designed for use in the preparation of fish, from filleting to slicing and even special knives for Sushi. Fish filleting knives have a longer, thinner and more flexible blade than a meat filleting knife, this allows for much more subtle and accurate manipulation of the blade The selection of knives for the preparation of sushi tend to have blades that are sharpened on one side only, the unsharpened side is designed like this to stop foods sticking to the knife allowing a much neater cut. See our full selection of sushi knives. We also have a selection of Japanese knives perfect for cutting fish - see our range of Santoku knives. 

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