Wusthof Classic Boning Knife 10cm

The Wusthof Classic boning knife is perfectly shaped to bone
a leg of lamb, a chicken or a duck. The curved tip and the cut
away blade make it easy to get inside cavities and up against
the bones, without damaging the surrounding meat. It's also
very useful for removing meat from the bone, or for removing
the sinews from meat . Wusthof Classic knives have a traditional
triple riveted handle.
Wusthof Boning Knife - the details