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Copper ware has a number of significant advantages over steel. Heated quickly and evenly, such dishes preserve nutrients and vitamins in the maximum amount. Food does not stick and does not burn, therefore Ruffoni is ideal for frying or stewing. However, it is not possible to cook sour food in copper dishes. Therefore, the master applied to its inner surface a special thin layer of tin or stainless steel, the quality and reliability of which is guaranteed. Brass handles, made according to the old technology of melting, are polished by hand. All products are carefully monitored at all stages of the production process..
Ruffoni tableware is an example of Italian style and exquisite design. In combination with the excellent functional characteristics of the product Ruffoni are real masterpieces, loved by both ordinary customers and professionals around the world. The company prefers the use of manual labor, although it is much more expensive than mechanized. Superior quality and compliance with international standards is the main task of the entire Ruffoni team.
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