Classes

We have a state of the art development kitchen and cookery school. We stand for Fun, Innovation and the Sharing of Knowledge. A full prospectus will be available here in the next couple of months and will cover everything from Innovation Days, Sous Vide Courses, Italian Cookery, Bread Making, Children's Parties and so much more. Classes will be open to both professional and hobby cooks alike. We guarantee to exceed your expectations and give you an experience you simply can’t get anywhere else.

If you’ve always wanted an insight into how a professional kitchen works or would like to hear trade secrets from some of the best chefs in the country we can help you. If you would like an opportunity to get hands on with some of the most cutting edge equipment, ingredients and techniques in the culinary world today, look no further. We represent some of the best restaurants in the world and our customers represent the very best of both domestic and international cuisine. We look forward to sharing our passion and obsession with you very soon.

Sousvide

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