WÜSTHOF’s GRAND PRIX II full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Completely buffed and polished by hand, the GRAND PRIX II knife blade is seamlessly attached to a pebble-textured, specially developed polypropylene handle that provides a secure and comfortable grip. The GRAND PRIX II 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts
- Precision-forged from a single blank of high carbon stainless steel
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Full bolster and finger guard
- Tempered to 58⁰ Rockwell
- Specially developed polypropylene handle, designed for comfort and control