It takes its name from the translation of ‘knife of three virtues,’ and lives up to it with multi-functional mastery. Add to this the warmth and elegance of the wooden handle and you'll easily be gliding through myriad meat cuts, fish, fruit and vegetables with equal finesse; it’s a keeper.
An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
- The ideal match for everyday home cooking
- Swiss made Santoku knife with straight-edge blade
- Wear resistant stainless steel blade, plus ergonomic handle crafted in sustainable wood
- Length of blade: 17cm
- Weight: 180g
The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.
Fulfilment Date | Next Day Delivery Available* order by 3pm |
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Shipping Type | Next Day Delivery |
Promotion | No |
Size | 17cm |
Handle Material | Wood |
Right or Left Handed | Symmetrical |
Type Of Steel | Swiss Carbon Steel |
Dishwasher Safe | No |