From tarts, cakes and shortcrust pastry pies through to oversized vegetables, finer meat cuts and even delicate sushi slices. Add this duo to your kitchen arsenal for failsafe reliability.

Bread Knife - A large serrated knife that is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it.

An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

• The ideal duo for slicing, dicing and cutting through it all; from quiches and loaves to all kinds of vegetables, fruit and herbs
• Swiss made bread and pastry knife and Santoku knife
• Stainless, wear-resistant steel prongs and synthetic handle

The set includes:

• Swiss Modern Colour 22cm Bread & Pastry Knife
• Swiss Modern Colour 17cm Santoku Knife with fluted edge