Rivets pass through steel and handle, creating a seamless transition through the knife which offers high precision and confident control. Forged from a single piece of stainless steel alloy, this Santoku knife is of exceptional quality and finely balanced to make it comfortable to use.

An alternative to the chef's knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

• Stainless Steel
• High cutting edge retention
• Blade tapers evenly toward cutting edge
• Bolster provides a smooth transition from the blade to handle and improves control
• Ergonomically shaped handle
• Rivets pass through steel and handle for exceptionally stable connection
• Perfectly calculated balance for easy, comfortable use
• Weight: 225g