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TOG Knives

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TOG Knives

TOG Knives are designed in Britain and made in Japan. Each blade is forged from layers of steel and antimicrobial copper by skilled craftsmen in Seki, the Samurai sword capital of the world. The Knives have endorsements from ten Michelin-Star Chefs including Sat Bains and Phil Howard and are used on the BBC's Saturday Kitchen.

The TOG KNIVES Story

TOG Knives are designed in Britain and made in Japan. Each blade is forged from layers of steel and antimicrobial copper by skilled craftsmen in Seki, the Samurai sword capital of the world.

The Knives have endorsements from ten Michelin-Star Chefs including Sat Bains and Phil Howard and are used on the BBc's Saturday Kitchen.

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Set Descending Direction

7 Item(s)

TOG Knives

TOG Knives are designed in Britain and made in Japan. Each blade is forged from layers of steel and antimicrobial copper by skilled craftsmen in Seki, the Samurai sword capital of the world. The Knives have endorsements from ten Michelin-Star Chefs including Sat Bains and Phil Howard and are used on the BBC's Saturday Kitchen.

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