Whether sepia or caviare – the dark black colour of some of the finest ingredients in high-end kitchens creates a visual alternative on your plate. The black Staub cocotte now provides this same alternative. Prepare your favourite dishes in a cast iron cooking vessel, which, thanks to its contemporary appearance, blends in just as well in a traditional kitchen as a minimalist modern one.

The cocotte is oval in shape with a width of 27 cm. With the lid on, it stands 9.7 cm high and holds 3.2 litres. The roasting pan features a handle on either side, which allow you to safely carry the dish from oven to table with oven gloves or alternatively allow it to continue cooking in the oven.

The cast iron cocotte roasting pan from the La Cocotte series is perfect for the gentle and healthy cooking of a whole range of ingredients. There is no need to add much oil when cooking meat and vegetables. The cocotte lends itself perfectly to being used on all types of cooker – including induction hobs – and it can even be cooked in the oven. Whether you are new to cooking, a cooking enthusiast or professional chef, the heat-retaining properties of the cocotte, its ease of use and care make this casserole dish into an item of cookware you are sure to enjoy using every day.

• Ideal for searing and slow cooking of meat, fish or vegetables
• Juicy and tender cooking result thanks to the lid’s special drip structure
• The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
• Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
• Rim diameter 27cm
• Serves 3 people
• Base Diameter: 22.5cm
• Diameter: 27cm
• Heat Resistance: yes
• Height without lid: 9.7cm
• Height: 14.5cm
• Induction Compatibility: yes
• Length: 33.5cm
• Volume: 3.2l
• Weight: 4.5kg
• Width: 21cm