The roots of the Ruffoni Company can be traced back as far as 1931, when Antonio Ruffoni made his first copper cooking pan and ignited the family’s love affair with the elegant material.
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The roots of the Ruffoni Company can be traced back as far as 1931, when Antonio Ruffoni made his first copper cooking pan and ignited the family’s love affair with the elegant material. It wasn’t until 1962 that the brand was formed as son Fremide transformed his own passion for copper. Back in the 1st century A.C. Apicio, in his manuscript “de Arte Coquinaria”, described the importance that copper had in kitchen tools. Chefs have always favoured this metal because it is the best for cooking; its conductivity 392Wm°K is great if compared to aluminium 225° and stainless steel 16°.
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