The Miyabi 5000 MCD 67 18cm Santoku Knife is a great all-rounder and can be used for cutting meat, fish and vegetables.

It has an 18cm Damascus style blade that’s made up of 132 layers of stainless steel. It’s Honbazuke-honed for an extremely sharp edge and the lack of finger guard means you can make use of the entire edge.

The beautiful black ash wooden handle is designed to be lightweight and comfortable to work with. It also transitions to the blade seamlessly, giving you full control when using the knife.

• Hand-crafted in Japan
• Powder steel MC66 core surrounded by 132 layers of stainless steel
• Symmetrical Honbazuke-honed edge
• Best used with a wooden cutting board
• Sharpen with a whetstone
• Hand wash only

The Miyabi 5000 MCD 67 18cm Santoku Knife would make a great addition to any kitchen and is ideal for cutting and slicing all types of meat, fish and vegetables.