The Miyabi 5000 MCD 20cm Gyutoh is a medium-sized knife that’s perfect for cutting meat, fish, fruit and vegetables.

The 20cm blade is made from 100 layers of steel of varying levels of hardness and was crafted using traditional Honbazuke honing techniques, making it not only incredibly sharp but extremely durable too.

The handle is made from Masur Birch wood and has beautiful natural colouring and the Miyabi logo in the centre.

• 20cm blade is perfect for cutting any type of meat or fish
• Honbazuke honed blade provides exceptional sharpness and durability
• Masur Birch handle provides a comfortable grip and low-effort cutting experience
• Hand wash only
• Sharpen with whetstone

The Miyabi 5000 MCD 20cm Gyutoh is a fantastic choice if you want a medium-sized knife that can effortlessly cut through meat, fish, fruits and vegetables.