Ideal for cutting fruits and vegetables as well as smaller pieces of meat, the Miyabi 5000 MCD 67 13cm Shotoh Knife would make a fantastic addition to any knife collection.

The 13cm blade is made from 133 layers of steel and is Honbazuke-honed for a razor sharp edge. The Damascus style pattern on the blade is unique for each knife and the beautiful black ash wooden handle gives this knife a beautiful aesthetic overall.

It’s recommended to use a wooden cutting board to keep the blade at its sharpest. You can sharpen the edge using a traditional whetstone and this knife should be hand washed only.

• 133 layers of stainless steel for incredible durability
• Honbazuke-honed for the sharpest edge possible
• Beautiful black ash wooden handle transitions to the blade seamlessly for full control
• Sharpen with a whetstone
• Hand wash only

The Miyabi 5000 MCD 67 13cm Shotoh Knife is a beautifully crafted knife that’s ideal for cutting and slicing fruits and vegetables.