The MAC Chef Series Boning Knife with its ultra-sharp straight edged blade is a knife that blows all the others out the water.

Loved and used by the best chef's around the world, this knife is highly versatile at being able to tackle most cutting and chopping tasks in the kitchen without losing its sharpness, and although a powerhouse, its lightweight design makes it easy to use - even on the toughest cuts and harder textures.

The 16cm ultra-sharp blade is crafted from a durable high carbon chrome molybdenum vanadium steel that's easy to sharpen to keep it in its best shape over time. The long-lasting pakkawood handle feels light and soft to the touch, making it easy to use without worrying about it slipping out of grip during use.

A perfect all-rounder for the kitchen that you can trust will last for years to come. In order to get the best out of this knife, sharpen regularly and wash with warm water and a light detergent. It's best to avoid harsh chemicals or tough sponges as they can damage the blade. Leave to dry completely before each use.

Pair your new knife with a quality chopping board from our online shop.