Mandolins are extremely versatile and useful kitchen aids, especially designed for fruit and vegetables. You can prepare your produce to a range of thickness, consistently and easily. Cleaning is also quick and simple involving only a couple of parts.
The standard flat blade cuts perfect slices that can be easily adjusted for thickness. The fine toothed blade will help you create elegant vegetable garnishes --great for carrots, radishes and other firm veggies. A medium-toothed blade creates uniform slices sized just right for stir fries. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits.