The Apex professional "self healing" chopping board is the ultimate food preperation surface. Its one of a kind non cellular, anti-microbial rubber compound material is ideal for all food preperation, cutting, slicing and filleting.These unique chopping boards have a very long life span and a surface that improves the more it is used. The two main advantages with the Apex chopping board is that it does not harbour bad smells and its surface self heals. Once these boards are washed properly they can be freed of all scents that would normally taint the preperation of food. In addition the way this unique surface self heals, gives less opportunity for bacteria to exist in deep cuts and allows knives to stay sharper for longer. In addition to this, the surface is less prone to wear and tear giving it an incredibly long life compared to other chopping boards. All boards are manufactured to an incredibly high standard and come with a colour coded dowel built into its side, allowing for colour coded use as required in a commercial kitchen preventing any cross contamintion. The rubber compound that makes up these boards is anti-microbial, non absorbent to stains and odours, has non slip properties (giving ease of use) and enable knives to stay sharper for longer as it does not dull or damage blades the same way traditional boards do. These chopping boards truly are the ultimate, giving benefits and advantages not available with other brands.*PRICE IS FOR 1 BOARD ONLY*
Usage & Cleaning
- Suitable for cutting, slicing and filleting Not suitable for chopping Can be used on heated plates or under heated lamps but the temperature must not exceed 90˚C With a light application, it can be cleaned with warm water and a chlorinebased sanitizer. Water temperatu re less than 26˚C (the water will make the board soft & if not placed on a perfectly flat surface, it may change shape). APEX IS NOT DISH WASHER SAFE.
- APEX food cutting boards will not crack, splinter, swell Does not absorb liquids and odours and therefore does not stain or harbour bacteria. Longer lasting than wood or plastic Self-healing, high degree of resiliency preserving knife edges for longer Contains finely divided silica to enhance wear resistance, allowing the boards to last years with regular usage Rubber construction minimises almost all slippage of the board on a countertop and food does not slip off the surface of the board when cutting. Can be re-surfaced by sanding.
- National Sanitation Foundation (NSF) tested and certified.
- Tested at the Royal Preston Pathology Laboratories which confirmed its high level of hygiene.
- Cross Contamination: Colour coded dowels are available to prevent cross contamination.