Learning to use a knife effectively should be one of the first things any amateur chef nails down.
Perfecting your chopping skills will make the rest of your work in the kitchen a lot easier, and once you have it down, knife work will become second nature to you!
Here are some of the main techniques which you’ll need to know, with step by step instructions.
Fancy sharing our infographic?
A Beginner’s Guide To Kitchen Knife Techniques – An infographic by the team at KitchenKnives.co.uk