NEWS, PRESS & BLOG

  • How To Carve Your Favourite Meats Like A Pro [Infographic]

    Here, we share our latest infographic on how to carve your favourite meats like a pro.

    READ MORE 07 April 2017
  • How To Cut 6 Popular Vegetables Like A Pro [Infographic]

    When it comes to cooking at home, one of the hardest things to get right can often be cutting your veg in the same way…

    READ MORE 27 February 2017
  • The Ultimate Guide To Choosing The Right Knife In The Kitchen [Infographic]

    With so many different types of kitchen knife out there, it can be a little overwhelming for the aspiring home chef. Do you really need…

    READ MORE 27 February 2017
  • Knife Terminology. Forged vs Stamped Knives – what is the difference?

    There are many different types and styles of knives to choose from, but most will be either a stamped or forged construction. Here we explain the difference:

    READ MORE 24 February 2017
  • Rockingham Forge 20cm Chef’s Knife Featured In BBC Good Food’s Best Knives Under £40

    The Rockingham Forge 20cm Chef’s Knife, as sold here at Kitchen Knives, was recently featured by BBC Good Food as their best Japanese-style knife for…

    READ MORE 22 February 2017
  • Everything you need to know about sharpening your knives.

    It is very important to try to keep a sharp knife sharp, rather than have to re-sharpen it. If you have to put a new edge on a blunt or very dull knife it is a much more time consuming and difficult process and will also wear the knife blade away much quicker.

    READ MORE 20 February 2017
  • Do not dishwash your knives!

    Is it ok to clean my knives in the dishwasher?

    The short answer is if you value your knives and want them to remain sharp, corrosion free and not fail, then no!

    READ MORE 17 February 2017
  • I O Shen Award Winning Maoui Deba Knife

    I O Shen Maoui Deba wins Housewares Innovation Award

    Award Winning I O Shen Maoui Deba Knife.

    READ MORE 17 February 2017
  • Four Essential Knives

    Four knives that you will find yourself using time and time again.

    READ MORE 16 February 2017
  • Chop like the pros

    READ MORE 31 January 2017
  • Know the lingo

    READ MORE 24 January 2017
  • Know your Blade

    READ MORE 20 January 2017