The Lightweight and robust Meramid Baking trays with a superb heat conductivity are perfect for roasting and baking.
The unique dark finish on Samuel Groves’ Mermaid Hard Anodised range is the byproduct of an electro-chemical process that hardens the outer layer of the aluminium to produce a more durable surface. It is typically twice as hard as Stainless Steel and its surface will never peel, flake or blister. Over time, if used correctly, our Hard Anodised products will build up a Patina which will make them virtually non-stick. Aluminium is an extremely efficient heat conductor, it heats up quickly and produces a consistent even bake. Which is why it is the preferred choice of professional chefs.